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Showing below up to 50 results in range #201 to #250.

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  1. 12. Health issues and disparities of people living with disabilities‏‎ (13:33, 22 November 2022)
  2. 13. Evidence-based medicine and prevention‏‎ (13:36, 22 November 2022)
  3. 14. History and objectives of epidemiology‏‎ (13:37, 22 November 2022)
  4. 15. Causation in epidemiology: association and causation‏‎ (13:38, 22 November 2022)
  5. 16. Epidemiological indicators I: indicators of disease frequency and population impact of a disease‏‎ (13:38, 22 November 2022)
  6. 17. Epidemiological indicators II: definition and measures of relative risk and odds ratio‏‎ (13:38, 22 November 2022)
  7. 18. Standardization‏‎ (13:39, 22 November 2022)
  8. 19. Epidemiological studies: parameters, design‏‎ (13:39, 22 November 2022)
  9. 20. Descriptive epidemiological studies, cross-sectional studies‏‎ (13:39, 22 November 2022)
  10. 21. Ecological studies. Immigrant studies‏‎ (13:40, 22 November 2022)
  11. 22. Case-control studies‏‎ (13:40, 22 November 2022)
  12. 23. Cohort studies‏‎ (13:41, 22 November 2022)
  13. 24. Experimental (interventional) epidemiological studies‏‎ (13:41, 22 November 2022)
  14. 25. Meta-analysis, systematic review‏‎ (13:41, 22 November 2022)
  15. 26. Errors and bias in epidemiological studies‏‎ (13:42, 22 November 2022)
  16. 27. Confounders, effect modifiers and possibilities for elimination‏‎ (13:42, 22 November 2022)
  17. 28. Molecular epidemiology‏‎ (13:43, 22 November 2022)
  18. 29. Basic principles of screening‏‎ (13:43, 22 November 2022)
  19. 30. Optional and mandatory screening‏‎ (13:45, 22 November 2022)
  20. 31. Demography: definition, methods, data sources‏‎ (13:45, 22 November 2022)
  21. 32. Demographic indicators: measures of mortality‏‎ (13:46, 22 November 2022)
  22. 33. Demographic indicators: measures describing population groups. Population pyramids‏‎ (13:48, 22 November 2022)
  23. 34. Demographic indicators: measures of birth and fertility‏‎ (13:49, 22 November 2022)
  24. 1. Role of nutrition in prevention of cardiovascular diseases‏‎ (13:53, 22 November 2022)
  25. 2. Role of nutrition in prevention of cancers‏‎ (13:56, 22 November 2022)
  26. 3. Principles of healthy diet‏‎ (13:57, 22 November 2022)
  27. 4. Epidemiology of malnutrition and nutritional deficiencies‏‎ (13:57, 22 November 2022)
  28. 5. Dietary guidelines‏‎ (13:58, 22 November 2022)
  29. 6. Special nutritional considerations: vegetarianism‏‎ (13:58, 22 November 2022)
  30. 7. Special nutritional considerations: Mediterranean diet, DASH- (Dietary Approaches to Stop Hypertension) diet‏‎ (13:59, 22 November 2022)
  31. 8. Special nutritional considerations: trendy diets‏‎ (14:00, 22 November 2022)
  32. 9. Assessment of nutritional status, nutritional screening‏‎ (14:00, 22 November 2022)
  33. 10. Epidemiology of obesity‏‎ (14:02, 22 November 2022)
  34. 11. Dietary supplements and functional foods‏‎ (14:04, 22 November 2022)
  35. 12. Food additives‏‎ (14:06, 22 November 2022)
  36. 13. Food safety, food safety testing‏‎ (14:06, 22 November 2022)
  37. 14. Chemoprevention‏‎ (14:07, 22 November 2022)
  38. 15. Genetically modified organisms‏‎ (14:07, 22 November 2022)
  39. 16. Interaction of environmental and genetical factors in disease development‏‎ (14:08, 22 November 2022)
  40. 17. Genomics and epigenetics in public health. Nutrigenomics‏‎ (14:09, 22 November 2022)
  41. 18. Molecular basics of carcinogenesis‏‎ (14:09, 22 November 2022)
  42. 19. Primary and secondary factors of epidemic process (virulence, source of infection, means of transmission, susceptible host)‏‎ (14:10, 22 November 2022)
  43. 21. Infectious diseases worldwide‏‎ (14:13, 22 November 2022)
  44. 22. Prevention of infectious diseases: vaccination, chemoprophylaxis‏‎ (14:21, 22 November 2022)
  45. 23. Epidemiology and prevention of vaccine-preventable diseases, mandatory immunisation for children‏‎ (14:23, 22 November 2022)
  46. 24. Epidemiology and prevention of airborne bacterial infections‏‎ (14:23, 22 November 2022)
  47. 25. Epidemiology and prevention of airborne viral infections‏‎ (14:24, 22 November 2022)
  48. 26. Characteristics, types, occurrence and prevention of enteric infections‏‎ (14:24, 22 November 2022)
  49. 27. Epidemiology and prevention of enteric bacterial infections‏‎ (14:25, 22 November 2022)
  50. 28. Epidemiology and prevention of enteric viral infections‏‎ (14:25, 22 November 2022)

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