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11. Risk factors of malignant diseases: Difference between revisions

11. Risk factors of malignant diseases (view source)

Revision as of 20:37, 30 November 2022

937 bytes added ,  30 November 2022
Created page with "* Preventable causes of cancer ** Poor diet is the most common cause of cancer ** 30% of cancers due to high BMI, low fruit and vegetable intake, lack of physical activity, tobacco use, alcohol use ** Diet *** Fat intake -> breast cancer *** Salt intake -> stomach, CRC *** Spicy food intake -> stomach *** Omega-6 intake -> prostate cancer ** Tobacco *** Responsible for 22% of cancer deaths *** Initiator *** DNA adduct *** 2nd hand smoke **** Sidestream smoke – doesn’..."
(Created page with "* Preventable causes of cancer ** Poor diet is the most common cause of cancer ** 30% of cancers due to high BMI, low fruit and vegetable intake, lack of physical activity, tobacco use, alcohol use ** Diet *** Fat intake -> breast cancer *** Salt intake -> stomach, CRC *** Spicy food intake -> stomach *** Omega-6 intake -> prostate cancer ** Tobacco *** Responsible for 22% of cancer deaths *** Initiator *** DNA adduct *** 2nd hand smoke **** Sidestream smoke – doesn’...")
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