Nikolas
Created page with "''I recommend you to read topic 21 before you read this.'' == Advanced glycation end-products == Advanced glycation end-products (AGEs), are normal molecules which have reacted non-enzymatically with glucose to form dysfunctional molecules. This reaction is called a Maillard reaction. Any biological molecule can become an AGE, including proteins and lipids. Especially proteins, when reacting with glucose, lose their normal function which can cause a variety of adver..."
