Iron metabolism: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

19 October 2023

  • curprev 16:4416:44, 19 October 2023‎ Nikolas talk contribs‎ 1,043 bytes +1,043‎ Created page with "Iron in foods can be in two forms. It can be in the form of a heme group or it can be in the form of a simple iron ion (Fe2+ or Fe3+). The two forms are absorbed by different mechanisms. Iron in meat is in the heme form while iron in non-meat foods is in the iron ion form. The heme form is easily absorbed; the absorption of the ion form can be decreased by many factors, like simultaneous intake of calcium (dairy products) or tea and can be increased by consumption of vit..." Tag: Visual edit