3. Principles of healthy diet: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

22 November 2022

  • curprev 13:5713:57, 22 November 2022‎ Nikolas talk contribs‎ 5,350 bytes +5,350‎ Created page with "Component of diet * Nutrients ** Macronutrients *** Lipids *** Proteins *** Carbohydrates ** Micronutrients *** Vitamins *** Minerals * Dietary fibre * Bioactive components ** Alkaloids ** Flavonoids ** Carotenoids * Food additives ** Spices ** Preservatives ** Colouring ** Sweeteners ** Thickeners ** Stabilizing agents Macronutrients * Proteins should be 12 – 15% of the total calorie intake * Carbohydrates should be 55 – 60% of the total calorie intake * Fat shou..." Tag: Visual edit