20. Molecular events associated with diabetes: Revision history

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31 January 2023

  • curprev 09:1509:15, 31 January 2023‎ Nikolas talk contribs‎ 2,885 bytes +2,885‎ Created page with "''I recommend you to read topic 21 before you read this.'' == Advanced glycation end-products == Advanced glycation end-products (AGEs), are normal molecules which have reacted non-enzymatically with glucose to form dysfunctional molecules. This reaction is called a Maillard reaction. Any biological molecule can become an AGE, including proteins and lipids. Especially proteins, when reacting with glucose, lose their normal function which can cause a variety of adver..." Tag: Visual edit