2. Role of nutrition in prevention of cancers: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

22 November 2022

  • curprev 13:5613:56, 22 November 2022Nikolas talk contribs 6,027 bytes +6,027 Created page with "* 35% of cancer cases are related to nutrition * 30% of cancer cases are related to smoking * 10% of cancer cases are related to infecitons * Nutrition is the most important behavioural risk factor for cancer – more than smoking, infections β-carotene supplementation and cancer: * β-carotene can be either an antioxidant or a pro-oxidant, depending on these factors ** Concentration ** Presence of other pro-oxidant or antioxidant compounds ** Oxygen concentration * I..." Tag: Visual edit