13. Food safety, food safety testing: Revision history

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22 November 2022

  • curprev 14:0614:06, 22 November 2022‎ Nikolas talk contribs‎ 2,128 bytes +2,128‎ Created page with "Food safety * Definition: The scientific discipline describing handling, preparation and storage of food in ways that prevent food-borne illness * Five key principles of food hygiene (according to WHO) *# Prevent contaminating food with pathogens *# Separate raw and cooked foods *# Cook foods for appropriate length of time and at appropriate temperature to kill pathogens *# Store food at the proper temperature *# Use safe water and safe raw materials * Food-borne illnes..." Tag: Visual edit