12. Food additives: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

22 November 2022

  • curprev 15:0615:06, 22 November 2022‎ Nikolas talk contribs‎ 1,463 bytes +1,463‎ Created page with "* Definition: Substances added to food to preserve flavour or enhance its taste, appearance or other qualities * Examples: ** Preserving foods with vinegar or salting ** Sweetening foods ** Adding taste enhancers like monosodium glutamate (MSG) – enhances umami taste ** Adding antioxidants to prevent oxidation of the food ** Adding nitrites to preserve the food longer ** Adding sulphur dioxide to wine to preserve it * All food additives in Europe have a unique “E nu..." Tag: Visual edit