Nikolas
Created page with "Food safety * Definition: The scientific discipline describing handling, preparation and storage of food in ways that prevent food-borne illness * Five key principles of food hygiene (according to WHO) *# Prevent contaminating food with pathogens *# Separate raw and cooked foods *# Cook foods for appropriate length of time and at appropriate temperature to kill pathogens *# Store food at the proper temperature *# Use safe water and safe raw materials * Food-borne illnes..."